Alternative meat becoming more mainstream in Asia
Plant-based meat is showing up in more food outlets in the region. In Tokyo, Japanese food-tech ven…
Plant-based meat is showing up in more food outlets in the region. In Tokyo, Japanese food-tech ven…
To help reduce pollution caused by single-use plastic, Vietnamese company AirXCoffee has created co…
At the recent commemoration of International Tea Day, the Food and Agriculture Organisation (FAO) c…
New data reveals that functional fibre and next-gen Stevia as natural sweetening alternatives are r…
Last year, the foodservice business in the US, like the rest of the world, was severely disrupted b…
Sustainability now underpins global F&B tourism declared industry experts at the recent FoodTre…
With its eye on the growing popularity of flexitarian diets in the Asia-Pacific region, Swiss-based…
Sophie's Bionutrients, a Singapore-based food production technology company, has developed a pu…
The Food and Agriculture Organisation of the United Nations (FAO) has launched the Vision and Strat…
Maintaining a healthy immune system is critical. More consumers in Asia-Pacific and beyond are addi…
Ÿnsect, a global provider of natural insect protein for human and animal consumption, has acquired…
China's fast-moving consumer goods (FMCG) market did well amidst the pandemic in 2020, said Nie…
A new report designed to help foodservice professionals and consumers learn about the latest intern…
Tokyo is in for a sweet treat next year when ISM, one of the largest trade fairs for sweets and sna…
COVID-19 has slowed down chocolate innovation, according to new findings from Mintel. Since the pan…
Global food commodity prices rose in March, the Food and Agriculture Organization of the United Nat…
Sustainability is highlighted this month in the food and drinks served in Singapore's 28 Hong K…
Data analytics was vital in creating a 'digital restaurant' by contestants of the popular r…
The COVID-19 pandemic has disrupted F&B operations in the Philippines, including chef Rudolfo V…