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Singapore invests more into agri-tech innovations
To accelerate the growth of local agriculture and aquaculture businesses, the Enterprise Singapo…
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Global ingredient supplier to open a chocolate plant in India
Aiming to tap into the growing chocolate market in Asia, global food supplier Cargill has partne…
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Increasing consumption of meat products driving amino acid global demand
The global amino acids market size will reach US$40.3 billion by 2027, expanding at a CAGR of 7.…
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Global chocolate producer to acquire new Aussie cocoa plant
Chocolate manufacturer Barry Callebaut will soon have a direct presence and manufacturing ca…
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US almond growers laud increased Chinese imports
Blue Diamond, a non-profit cooperative of almond growers in California, welcomed a new trade agr…
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Thai chefs launch COVID-19 relief effort
To assist F&B workers suffering from the loss of income due to the pandemic, the Thailand C…
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Italy to continue fruit and vegetable promotion in key Asian countries
Despite the setbacks caused by COVID-19, the European Art of Taste: Italian Fruit & Veg …
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Pandemic drove down food prices, says FAO
Weakening demand and falling oil prices due to the global pandemic drove down international …
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Demand for vegan food growing worldwide
Growing consumer preferences for plant-based food alternatives are driving demand for vega…
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F&B industry fetes healthcare professionals
The World Gourmet Summit (WGS) recently rallied 21 F&B establishments to prepare a lunc…
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School launches COVID-19 hygiene campaign starring Michelin chefs
At-Sunrice GlobalChef Academy (ASR) in Singapore has unveiled a two-tiered public service camp…
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Are you looking for the right content to reach your food or beverage target markets? We have e…
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Malaysian junior chefs win gold in culinary fest
The Malaysia National Youth Culinary Team brought home a gold medal from the IKA/Culinary Olym…
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Global food maker appoints new supply chain provider in Myanmar
Global food company Nestlé has appointed DHL Supply Chain (DHL) for contract logistics sol…
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Celebrity chef opens Bangkok eatery
Celebrity chef Alain Ducasse has opened his first restaurant in Bangkok called 'Blue by Alai…
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Japanese beverage giant joins anti-plastic pollution group
In alignment with its corporate philosophy “to create harmony with people and nature”, Japanese …
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NZ dairy co-op signs R&D deal with China-based nutrition company
New Zealand dairy co-operative Fonterra has entered into a strategic research and development (R…
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Sea scallop traceability now enhanced by blockchain platform
Scallop harvest data from Atlantic Sea Scallop Fishery can now be accessed via IBM Food trust pl…
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Award-winning women chefs stars in Vietnam culinary fest
Taste these women chefs' creations this month at the Sofitel Saigon Plaza Women power will r…
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La Marzocco’s KB90 lands in Singapore
After making its way into different parts of Asia, Italian espresso machine maker La Marzocco’s …
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