Tasty Trends
FAO said global food prices dipped in December
World food prices fell slightly in December as international prices for vegetable oils and sugar…
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Ginseng and other Korean exports reach US$10 billion
South Korea's Ministry of Agriculture, Food and Rural Affairs reported that exports of agric…
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Food inclusion market on the rise
According to a new research study by Insight Partners, the food inclusions market will grow from…
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Botanical ingredients market on the rise
The global botanical ingredients market size will grow to US$246.59 billion by 2028. Data from G…
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Food agency calls for reduction of food waste
The Food and Agriculture Organisation (FAO) of the United Nations calls for 'open-minded'…
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More growth for the macadamia nut market
The global macadamia nut market size will grow by US$ 2.95 billion by 2028, according to a new r…
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Demand for citrus fibre growing globally
According to a recent study by Transparency Market Research, the global citrus fibre market will…
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Italy tempts China with fruits and vegetables
Italy will hold the China Italy Fresh Summit to showcase its best fruit and vegetables to entice…
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World hunger spiked in pandemic year
A United Nations (UN) report revealed a "dramatic worsening" of world hunger in 2020. …
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China going for more plant-based diets
Fans of plant-based food are growing in China, revealed a report from the NPD Group. Studies sho…
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Growth for 'sustainably-made' food and drink
The COVID-19 pandemic has increased consumer interest in more healthy and sustainable dairy prod…
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More cloud kitchens open in Singapore
With its eye on the growing adoption of cloud kitchens, Smart City Kitchens in Singapore recentl…
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Sugar replacement use, rising worldwide
New data reveals that functional fibre and next-gen Stevia as natural sweetening alternatives ar…
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New global nutrition strategy unveiled
The Food and Agriculture Organisation of the United Nations (FAO) has launched the Vision and St…
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More immune-boosting diets seen in the future
Maintaining a healthy immune system is critical. More consumers in Asia-Pacific and beyond are a…
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Food prices rose for the 10th month in a row
Global food commodity prices rose in March, the Food and Agriculture Organization of the United …
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Science is key to better agriculture, says FAO
Science, policy and capacity key to the future of agriculture, said Qu Dongyu, Director General …
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Singapore’s Halal dining scene thriving said new report
Singapore’s domestic Halal dining market will continue to grow, with local Muslim millennials a …
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Pulses key to food security said FAO
Pulses play a crucial role in achieving food security, healthy diets and sustainable agri-food s…
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Global nutritional lipids market on the rise
Increasing consumer awareness about nutritional lipids' health benefits and the widening sco…
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