Tasty Trends
Peruvian food exports to SG grows
After a decade of free trade agreements, Peruvian food exports to Singapore grew by 23%. PROMPER…
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Sustainable chocolates only for Japanese market
Japanese chocolate makers banded together to make sustainable chocolate the norm for the count…
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More vegan ice-cream global launches noted
With consumers around the globe becoming more enamoured with plant-based food products, new rese…
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Global food coalition gains more members
More countries are joining the COVID-19 Food Coalition, an initiative launched by Italy and led …
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Sustainable practices help companies ‘stay the course’
Despite the challenges presented by the current COVID-19 pandemic, several food and agribusiness…
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Report points to post COVID-19 opportunities for protein and produce industries
New findings from research firm Mintel points to several challenges and opportunities for anima…
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'Cell-milk' lab gets a new round of funding
Biotech company TurtleTree Labs said it had raised US$3.2 million to fund cell-based milk develo…
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Agri-food sector more resilient during COVID-19 crisis
Despite the uncertainty COVID-19 is causing global food markets, the Food and Agriculture Organi…
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Steady growth for Middle East F&B market this year
The food and beverage (F&B) markets in the Kingdom of Saudi Arabia and the United Arab Emira…
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Tea Day calls for sustainability of global tea sector
There is a crucial need to ensure the sustainability of tea production. The Food and Agricult…
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Health concerns driving Thais to consume more functional food and drinks
Health is a top priority for 84% of Thai consumers, which is why functional food and drink produ…
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Global air-dried food market poised for more growth
The global air-dried food market size will grow, reaching US$165.34 billion by 2027 said G…
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Pandemic to impact global packaged food sales beyond 2021
COVID-19 will accelerate the growth of online grocery shopping beyond 2021, said global mar…
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Post COVID-19: Eat at home, the new reality for Asian consumers
The pandemic has shifted consumers’ preference from ‘on-the-go’ food consumption to ‘safe i…
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COVID-19’s impact on food and drink markets in South-east Asia
COVID-19 is changing consumers’ eating habits in South-east Asia, new findings from researc…
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Supply chain disruption, adds to ASEAN's food security challenges
Food supply chain disruptions caused by COVID-19 may lead to increased food security challe…
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Singapore to boost F&B delivery sector
Enterprise Singapore (ESG) unveiled a Food Delivery Booster Package to support F&B companies…
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Foodservice industry adopts new business strategies
With the pandemic continuing to affect the F&B industry in the Asian region, foodservice ope…
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After COVID-19: Opportunity looms for Chinese retailers
Despite the damaging impact caused by the COVID-19 to China’s retail industry, insights from N…
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GFSI raises the bar for food safety with new benchmarking requirements
The Global Food Safety Initiative (GFSI) announced the newest edition of its Benchmarking Requ…
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