Tasty Talks
Taiwan chocolate scores gold
Chocolate from Taiwan is becoming well-known internationally. At the 2019 International Cho…
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Tasty Talks
Japan tourism group taps body to help promote halal F&B
To help facilitate Halal certification of Japanese food products exported to Singapore, Warees H…
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Tasty Talks
Singapore bakers to get boost from Baker 4.0
To help Singapore’s Bakery and Pastry industry deal with the challenges brought by the new econo…
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Tasty Talks
bake&bake aims to create biscotti-eating culture in Asia
Biscotti maker bake&bake wants Singapore and the rest of Asia to adopt a ‘biscotti-eating…
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Tasty Talks
Singapore key to Taichung City F&B makers’ market expansion plans
Last month’s Speciality & Fine Food Asia (SFFA) in Suntec Singapore unveiled a number of foo…
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Tasty Talks
Uzbekistan food companies enter SEA market
This year’s Speciality & Fine Foods Asia show held last week at Suntec Singapore hosted a nu…
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Tasty Talks
Filipino chef uses food diplomacy to tempt international palates
In celebration of 50 years of friendship between the Philippines and Singapore, the Philippine E…
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Tasty Talks
Chef whips up taste of Ukraine for Singapore diners
Sweet, sour, or salty? What are the taste and flavour similarities between Ukraine and Asian dis…
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Tasty Talks
Oh My Goodness! founder Ramya Ragupathi on healthy baked goods market in Asia
Singapore’s Halal-certified "free-from" baked goods specialist ‘Oh My Goodness!’ is a …
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Tasty Talks
SIAL China’s Kate Ba on impact of China’s F&B consumption
SIAL China representative Kate Ba, who is the event organiser’s marketing and communications dir…
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Tasty Talks
Bord Bia pour Irish spirits for Asian beverage industry players
The Irish Food Board (Bord Bia) recently brought to Singapore seven of Ireland’s leading beverag…
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Tasty Talks
Philippines still overcoming halal regulation challenges
The halal industry in the Philippines is facing a lot of challenges, according to Abdulatif S. S…
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Tasty Talks
Filipino celebrity chef on running a restaurant and the role of chefs today
Gene Gonzalez, book author and chef patron of Café Ysabel, one of Metro Manila’s most famous r…
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