Tasty Eats
Agri-food trading platform gets US$60 million funding
Tridge, a digital agri-food trading platform, has received US$60 million from Forest Partners. T…
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Global eatery brand to launch in Thailand
Diners in Thailand are in for a treat before the end of 2021, as the country's first Nobu re…
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Alternative meat becoming more mainstream in Asia
Plant-based meat is showing up in more food outlets in the region. In Tokyo, Japanese food-tech …
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Swiss company opens ‘smart protein’ centre
With its eye on the growing popularity of flexitarian diets in the Asia-Pacific region, Swiss-ba…
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Lesser chocolate innovation since 2020 pandemic
COVID-19 has slowed down chocolate innovation, according to new findings from Mintel. Since the …
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More plant-based meats showing up on Asian plates
The growing popularity of alternative meat has spurred food companies to present consumers with …
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‘Social’ steakhouse introduces communal dining concept
Last month, the Fat Belly Social Steakhouse (FBSS) made its dining debut in Singapore. The 60-se…
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‘Sustainable’ eatery opens in Hong Kong
A new Japanese Izakaya adhering to sustainability practices recently opened at the Mandarin Orie…
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HK and Macau restaurants awarded Michelin Stars
Six fine-dining hotel restaurants in Hong Kong and Macau garnered eight Michelin Stars. These ar…
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New digital cookbook highlights recipes and ocean health
The Marine Stewardship Council (MSC) — a not-for-profit environmental group has launched its fir…
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Thailand dining scene bags more culinary stars
Thailand’s 2021 culinary scene has become more star-studded as select dining establishments acro…
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Christmas goodies round-up
As the Christmas season rolls in, food retailers and eateries are unveiling their holiday offeri…
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Vegan pork debuts in China
Beyond Meat, a pioneer in plant-based meat has unveiled its latest creation — Beyond Pork. Desig…
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‘True Italian taste’ begins Asian tour
Agricultural cooperative Conserve Italia and tomato sauce maker Cirio recently began its promo…
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Global spice company reveals new flavour forecast
In its latest flavour forecast report, McCormick & Company focuses on four taste themes to…
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New F&B insights 'shaped' by COVID-19 pandemic
“What will the future of dining look like in a post-COVID world?” Hotel chain Marriot Internatio…
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Global lentil market to grow in next decade
The global lentil protein market will expand at a CAGR of 4.9% between 2020 and 2030, said a new…
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COVID-19 lockdown spurs F&B operator to fine-tune supply chain
The pandemic created an opportunity for Mango Tree and Coca Restaurants Worldwide to fine-tune i…
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HK restaurant group to expand China footprint
The Taste Gourmet Group in Hong Kong has entered into a joint venture with the WH Group and its …
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Singapore eateries gear up for Father's Day weekend
With Singapore's Phase 2 reopening on 19 June and Father's Day coming this weekend, rest…
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