Tasty Eats
HK restaurant group to expand China footprint
The Taste Gourmet Group in Hong Kong has entered into a joint venture with the WH Group and its …
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Tasty Eats
Singapore eateries gear up for Father's Day weekend
With Singapore's Phase 2 reopening on 19 June and Father's Day coming this weekend, rest…
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Plant-based meat offerings gaining more traction in Asia
Global consumer interest and demand for plant-based meat alternatives are significantly incr…
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SG hotels whip out delivery services to ease ‘Circuit Breaker’ cravings
Various hotels in Singapore has rolled out their delivery and takeaway services to cater to …
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Hotel chefs share recipes to ‘elevate’ home cook skills
The COVID-19 has altered daily routines with many beco…
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New Peranakan menu served 'strait' to diners
The Lime restaurant at the ParkRoyal Collection Pickering in Singapore is introducing its all-n…
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Hotel set to impress with massive seafood spread
Abundant seafood treasures await diners at One Farrer Hotel’s Escape Restaurant & Lounge i…
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School launches a ‘virtual taste’ of gelato making
Carpigiani Gelato University is hosting an e-learning project on the art of gelato making star…
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Hotel unveils food and drinks inspired by unique ingredients
Yotel Singapore’s Komyuniti Bar is unveiling KOM-pairs, a monthly menu inspired by unique ingre…
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Japanese lovers to get more Ruby this Valentine season
Kohei Ogata, head of Chocolate Academy in Tokyo, leads the way in exploring new and creat…
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Macau restaurants get Black Pearl’s nod
Melco Resorts & Entertainment has been honoured by the Black Pearl Restaurant Guide 2020…
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Award-winning food influencer, Vietnam resort’s new culinary ambassador
Award-winning cook and best-selling author Helen Le is now the new Culinary Ambassador of Sherat…
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Melbourne-based chef wins Hyatt’s ‘Good Taste’ competition in Asia
Vernon Rego, chef de partie for Events at Grand Hyatt Melbourne has emerged champion in the Asia…
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Ritz-Carlton HK pays tribute to Italian ‘gems’
The Ritz-Carlton Hong Kong’s Tosca di Angelo restaurant is celebrating the unbound talents of …
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Tea rooms across Asia offers thematic afternoon delights
Afternoon teas are becoming more experiential, with some tea rooms across the region inviting di…
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Sunway chefs across SE Asia offers their signature dishes
Fish Head Curry by chef Rossham Rosli Sunway Hotels & Resorts, the hospitality division of M…
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Stars rain down on Singapore’s best restaurants
Two Singapore restaurants, namely Odette and Les Amis received their third Michelin Guide Singap…
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Cassia evokes ‘renaissance in Chinese fine dining’ with new winter menu
Celebrating a “renaissance in Chinese fine dining”, Capella Singapore’s Cassia restaurant will u…
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Picasso exhibit in Beijing inspires ‘artistic’ dessert
The NUO Hotel Beijing is showing its artistic side by creating a ‘Picasso-themed’ dessert to com…
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Miso maker's eatery launches new Kaiseki-style vegan menu
Kuki is now serving "Kaiseki-style" vegan dishes prepared in traditional Japanese way.…
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