Tasty Eats
More chocolate sales by 2030
The global market for chocolate confectionery will reach US$312 billion by 2030, said a new repo…
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Organic honey market on the rise
More awareness of organic food has increased the demand for organic honey. Initially, the global…
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New report reveals 2022 menu staples
What's on the menu this year? Research firm Technomic has released a new State of the Menu r…
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Female monk, a culinary icon in Asia
Members of Asia's 50 Best Restaurants Academy declared a female Buddhist monk from South Kor…
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Japanese chef feted as Asia’s best
Japanese chef, Natsuko Shoji of Été in Tokyo, is the 2022 recipient of Asia's Best Female Ch…
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US restaurant traffic to recover in 2022
A recent analysis by the NPD Group reveals that despite significant challenges, the US restauran…
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HK and Macau eateries retain their stars
Hospitality brand Marriott Bonvoy said six of its restaurants in Hong Kong and Macau remains sta…
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Thais cook up 'taste therapy' online
Thailand's Department of Cultural Promotion highlights Thai foods as medicinal and beneficia…
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MOU promotes Korean food wave in Thailand
Dkore, which manages well-known Korean restaurant brand Bukchang-dong Soondubu, has signed a mem…
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Spain certifies SG restaurants
Spain has awarded 12 Spanish restaurants in Singapore with a Restaurants from Spain certificati…
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Sarawak food and drink makers looking for importers
Food producers from Sarawak, Malaysia, are seeking new import partners, said the Sarawak Trade a…
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New "plug and play" for Singapore's F&B businesses
Two companies in Singapore have collaborated to offer local F&B businesses "plug & …
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HK chefs reveal their culinary 'playbook'
The Hong Kong Tourism Board (HKTB) and the Michelin Guide present the Hong Kong Chefs' Playb…
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More Indians go for healthier diets
The COVID-19 pandemic has made healthy living the prime focus of consumers in India. New researc…
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More plant-based meats on Asian plates
From collaborations with restaurants to fresh funding for new plant-based products — the next mo…
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Singapore food and beverage group calls for more industry support
#savefnbsg, a ground-up initiative representing over 500 restaurants and local companies, has ca…
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Agri-food trading platform gets US$60 million funding
Tridge, a digital agri-food trading platform, has received US$60 million from Forest Partners. T…
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Global eatery brand to launch in Thailand
Diners in Thailand are in for a treat before the end of 2021, as the country's first Nobu re…
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Alternative meat becoming more mainstream in Asia
Plant-based meat is showing up in more food outlets in the region. In Tokyo, Japanese food-tech …
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Swiss company opens ‘smart protein’ centre
With its eye on the growing popularity of flexitarian diets in the Asia-Pacific region, Swiss-ba…
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