Tasty Eats
Thailand dining scene bags more culinary stars
Thailand’s 2021 culinary scene has become more star-studded as select dining establishments acro…
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Christmas goodies round-up
As the Christmas season rolls in, food retailers and eateries are unveiling their holiday offeri…
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Vegan pork debuts in China
Beyond Meat, a pioneer in plant-based meat has unveiled its latest creation — Beyond Pork. Desig…
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‘True Italian taste’ begins Asian tour
Agricultural cooperative Conserve Italia and tomato sauce maker Cirio recently began its promo…
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Global spice company reveals new flavour forecast
In its latest flavour forecast report, McCormick & Company focuses on four taste themes to…
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New F&B insights 'shaped' by COVID-19 pandemic
“What will the future of dining look like in a post-COVID world?” Hotel chain Marriot Internatio…
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Global lentil market to grow in next decade
The global lentil protein market will expand at a CAGR of 4.9% between 2020 and 2030, said a new…
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COVID-19 lockdown spurs F&B operator to fine-tune supply chain
The pandemic created an opportunity for Mango Tree and Coca Restaurants Worldwide to fine-tune i…
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HK restaurant group to expand China footprint
The Taste Gourmet Group in Hong Kong has entered into a joint venture with the WH Group and its …
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Singapore eateries gear up for Father's Day weekend
With Singapore's Phase 2 reopening on 19 June and Father's Day coming this weekend, rest…
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Plant-based meat offerings gaining more traction in Asia
Global consumer interest and demand for plant-based meat alternatives are significantly incr…
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SG hotels whip out delivery services to ease ‘Circuit Breaker’ cravings
Various hotels in Singapore has rolled out their delivery and takeaway services to cater to …
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Hotel chefs share recipes to ‘elevate’ home cook skills
The COVID-19 has altered daily routines with many beco…
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New Peranakan menu served 'strait' to diners
The Lime restaurant at the ParkRoyal Collection Pickering in Singapore is introducing its all-n…
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Hotel set to impress with massive seafood spread
Abundant seafood treasures await diners at One Farrer Hotel’s Escape Restaurant & Lounge i…
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School launches a ‘virtual taste’ of gelato making
Carpigiani Gelato University is hosting an e-learning project on the art of gelato making star…
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Hotel unveils food and drinks inspired by unique ingredients
Yotel Singapore’s Komyuniti Bar is unveiling KOM-pairs, a monthly menu inspired by unique ingre…
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Japanese lovers to get more Ruby this Valentine season
Kohei Ogata, head of Chocolate Academy in Tokyo, leads the way in exploring new and creat…
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Macau restaurants get Black Pearl’s nod
Melco Resorts & Entertainment has been honoured by the Black Pearl Restaurant Guide 2020…
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Award-winning food influencer, Vietnam resort’s new culinary ambassador
Award-winning cook and best-selling author Helen Le is now the new Culinary Ambassador of Sherat…
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