The global market for chocolate confectionery will reach US$312 billion by 2030, said a new repo…
Read moreMore awareness of organic food has increased the demand for organic honey. Initially, the global…
Read moreWhat's on the menu this year? Research firm Technomic has released a new State of the Menu r…
Read moreMembers of Asia's 50 Best Restaurants Academy declared a female Buddhist monk from South Kor…
Read moreJapanese chef, Natsuko Shoji of Été in Tokyo, is the 2022 recipient of Asia's Best Female Ch…
Read moreA recent analysis by the NPD Group reveals that despite significant challenges, the US restauran…
Read moreHospitality brand Marriott Bonvoy said six of its restaurants in Hong Kong and Macau remains sta…
Read moreThailand's Department of Cultural Promotion highlights Thai foods as medicinal and beneficia…
Read moreDkore, which manages well-known Korean restaurant brand Bukchang-dong Soondubu, has signed a mem…
Read moreSpain has awarded 12 Spanish restaurants in Singapore with a Restaurants from Spain certificati…
Read moreFood producers from Sarawak, Malaysia, are seeking new import partners, said the Sarawak Trade a…
Read moreTwo companies in Singapore have collaborated to offer local F&B businesses "plug & …
Read moreThe Hong Kong Tourism Board (HKTB) and the Michelin Guide present the Hong Kong Chefs' Playb…
Read moreThe COVID-19 pandemic has made healthy living the prime focus of consumers in India. New researc…
Read moreFrom collaborations with restaurants to fresh funding for new plant-based products — the next mo…
Read more#savefnbsg, a ground-up initiative representing over 500 restaurants and local companies, has ca…
Read moreTridge, a digital agri-food trading platform, has received US$60 million from Forest Partners. T…
Read moreDiners in Thailand are in for a treat before the end of 2021, as the country's first Nobu re…
Read morePlant-based meat is showing up in more food outlets in the region. In Tokyo, Japanese food-tech …
Read moreWith its eye on the growing popularity of flexitarian diets in the Asia-Pacific region, Swiss-ba…
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