Tasty Eats
Japanese lovers to get more Ruby this Valentine season
Kohei Ogata, head of Chocolate Academy in Tokyo, leads the way in exploring new and creat…
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Tasty Eats
Macau restaurants get Black Pearl’s nod
Melco Resorts & Entertainment has been honoured by the Black Pearl Restaurant Guide 202…
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Award-winning food influencer, Vietnam resort’s new culinary ambassador
Helen Le Award-winning cook and best-selling author Helen Le is now the new Culinary Ambassador …
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Melbourne-based chef wins Hyatt’s ‘Good Taste’ competition in Asia
Vernon Rego, chef de partie for Events at Grand Hyatt Melbourne has emerged champion in the Asia…
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Ritz-Carlton HK pays tribute to Italian ‘gems’
The Ritz-Carlton Hong Kong’s Tosca di Angelo restaurant is celebrating the unbound talents of am…
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Tea rooms across Asia offers thematic afternoon delights
Conrad Osaka's Spook-tacular Leopard sweets Afternoon teas are becoming more experiential, w…
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Sunway chefs across SE Asia offers their signature dishes
Fish Head Curry by chef Rossham Rosli Sunway Hotels & Resorts, the hospitality division of M…
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Stars rain down on Singapore’s best restaurants
Two Singapore restaurants, namely Odette and Les Amis received their third Michelin Guide Singap…
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Cassia evokes ‘renaissance in Chinese fine dining’ with new winter menu
Celebrating a “renaissance in Chinese fine dining”, Capella Singapore’s Cassia restaurant will u…
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Picasso exhibit in Beijing inspires ‘artistic’ dessert
The NUO Hotel Beijing is showing its artistic side by creating a ‘Picasso-themed’ dessert to com…
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Miso maker's eatery launches new Kaiseki-style vegan menu
Kuki is now serving "Kaiseki-style" vegan dishes prepared in traditional Japanese way.…
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Grain to spread across Asia thanks to new funding
Singapore-based Grain, an online food company with “a mission to improve lives through meaningfu…
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Texas Chicken to ‘blaze’ new branding in Indonesia
US fried chicken franchise Texas Chicken unveiled its new ‘Blaze’ global brand image and one of …
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Chianina beef ‘king’ debut in Hong Kong dining scene
Simone Fracassi Famed Italian butcher Simone Fracassi, known as the “King of Chianina Beef” is p…
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Tasty Eats: Chianina beef ‘king’ debut in Hong Kong dining scene
Simone Fracassi Famed Italian butcher Simone Fracassi, known as the “King of Chianina Beef”…
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Conrad Hong Kong’s Pacific Bar sports new interiors and F&B menu
Newly renovated Pacific Bar at Conrad Hong Kong is now welcoming guests to its new stylishly ele…
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Tasty Eats
Tasty Eats:Conrad Hong Kong’s Pacific Bar sports new interiors and F&B menu
Newly renovated Pacific Bar at Conrad Hong Kong is now welcoming guests to its new stylishly el…
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Tasty Eats
Singapore hotel offers eco-friendly menu for Earth Hour
Multi-awarded hotel Parkroyal on Pickering in Singapore has introduced various sustainability in…
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Bali’s best grill and bar ‘beefs’ up its menu
Henry's updated menu promises to bring customers to a new dining level. Awarding-winning Hen…
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Rustic yet refined dining using sustainably fresh and local ingredients
The Muse serves fresh food sourced locally Fresh and sustainable — these two key words best desc…
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