Global food automation market poised for growth
The global food automation market will grow to US$13.98 billion by 2025, with a compound annual gro…
The global food automation market will grow to US$13.98 billion by 2025, with a compound annual gro…
Singapore food company X-Inc calls on the local food industry to help its plans to preserve the rep…
The global organic fruits and vegetables market size will reach US$55.8 million by 2027, said a new…
Indonesians can now enjoy authentic Taiwanese food without travelling abroad. Taiwan's Depart…
The Global Alliance for the Future of Food has launched its Systemic Solutions for Healthy Food S…
Global bakery manufacturers are leveraging critical food trends to shape their portfolios and produ…
This month's World Lemon Industry Development Conference (WLIDC) garnered US$56 million worth o…
GS1 Hong Kong has launched a new scheme to boost traceability, food safety control and management f…
According to the US Dairy Export Council (USDEC), permeate is becoming more attractive to manufactu…
Global innovation platform Plug and Play has launched a Food and AgTech (agricultural technology) A…
Yum China Holdings recently opened its 10,000th store located in Ba’oa, Hainan Province. The compan…
To accelerate the growth of local agriculture and aquaculture businesses, the Enterprise Singapore …
Aiming to tap into the growing chocolate market in Asia, global food supplier Cargill has partnered…
The global amino acids market size will reach US$40.3 billion by 2027, expanding at a CAGR of 7.8% …
Chocolate manufacturer Barry Callebaut will soon have a direct presence and manufacturing capac…
Blue Diamond, a non-profit cooperative of almond growers in California, welcomed a new trade agreem…
To assist F&B workers suffering from the loss of income due to the pandemic, the Thailand Chefs…
Despite the setbacks caused by COVID-19, the European Art of Taste: Italian Fruit & Veg Masterp…
Weakening demand and falling oil prices due to the global pandemic drove down international prices …
Growing consumer preferences for plant-based food alternatives are driving demand for vegan food pr…