New global nutrition strategy unveiled
The Food and Agriculture Organisation of the United Nations (FAO) has launched the Vision and Strat…
Showing posts with the label Tasty Trends
More immune-boosting diets seen in the future
Tasty Asia
Maintaining a healthy immune system is critical. More consumers in Asia-Pacific and beyond are addi…
Food prices rose for the 10th month in a row
Tasty Asia
Global food commodity prices rose in March, the Food and Agriculture Organization of the United Nat…
Science is key to better agriculture, says FAO
Tasty Asia
Science, policy and capacity key to the future of agriculture, said Qu Dongyu, Director General of …
Singapore’s Halal dining scene thriving said new report
Tasty Asia
Singapore’s domestic Halal dining market will continue to grow, with local Muslim millennials a key…
Pulses key to food security said FAO
Tasty Asia
Pulses play a crucial role in achieving food security, healthy diets and sustainable agri-food syst…
Global nutritional lipids market on the rise
Tasty Asia
Increasing consumer awareness about nutritional lipids' health benefits and the widening scope …
Key trends to impact global F&B in 2021
Tasty Asia
Three key trends will impact the global food, drink and foodservice industries this year, said rese…
Thais buying more supplements to keep healthy
Tasty Asia
More consumers in Thailand add vitamins, minerals and other health supplements into their diets to …
Asia to recover first from 2020 retail sales decline
Tasty Asia
The Asia-Pacific market will recover first from this year's declining global retail industry. A…
FAO calls for more ‘sustainable’ cities
Tasty Asia
The Food and Agriculture Organization of the United Nations (FAO) called on local governments to ma…
‘Perennials’ to bring billions of revenue opportunities
Tasty Asia
Move over Millennials! A new age group is poised to influence retailing in the coming years. IGD’…
In the face of adversity, Australians go local
Tasty Asia
In response to the adversity of 2020 – from bushfires and floods to the pandemic and economic downt…
Peruvian food exports to SG grows
Tasty Asia
After a decade of free trade agreements, Peruvian food exports to Singapore grew by 23%. PROMPERÚ, …
Sustainable chocolates only for Japanese market
Tasty Asia
Japanese chocolate makers banded together to make sustainable chocolate the norm for the country&…
More vegan ice-cream global launches noted
Tasty Asia
With consumers around the globe becoming more enamoured with plant-based food products, new researc…
Global food coalition gains more members
Tasty Asia
More countries are joining the COVID-19 Food Coalition, an initiative launched by Italy and led by …
Sustainable practices help companies ‘stay the course’
Tasty Asia
Despite the challenges presented by the current COVID-19 pandemic, several food and agribusiness co…
Report points to post COVID-19 opportunities for protein and produce industries
Tasty Asia
New findings from research firm Mintel points to several challenges and opportunities for animal p…
'Cell-milk' lab gets a new round of funding
Tasty Asia
Biotech company TurtleTree Labs said it had raised US$3.2 million to fund cell-based milk developme…