Tasty Trends
More immune-boosting diets seen in the future
Maintaining a healthy immune system is critical. More consumers in Asia-Pacific and beyond are a…
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Tasty Bits
New acquisition to boost insect-based protein production
Ÿnsect, a global provider of natural insect protein for human and animal consumption, has acqui…
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Tasty Tech
Omni-channel innovations driving China’s FMCG market
China's fast-moving consumer goods (FMCG) market did well amidst the pandemic in 2020, said …
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New flavour themes set to capture global tastebuds
A new report designed to help foodservice professionals and consumers learn about the latest int…
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Tokyo to be the sweet spot for a new show
Tokyo is in for a sweet treat next year when ISM, one of the largest trade fairs for sweets and …
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Tasty Eats
Lesser chocolate innovation since 2020 pandemic
COVID-19 has slowed down chocolate innovation, according to new findings from Mintel. Since the …
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Tasty Trends
Food prices rose for the 10th month in a row
Global food commodity prices rose in March, the Food and Agriculture Organization of the United …
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Tasty Sip
Saving the environment one sip at a time
Sustainability is highlighted this month in the food and drinks served in Singapore's 28 Hon…
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Tasty Tech
Data analytics key to new digital restaurant
Data analytics was vital in creating a 'digital restaurant' by contestants of the popula…
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Tasty Talks
Chef inspires home baking businesses in the Philippines
The COVID-19 pandemic has disrupted F&B operations in the Philippines, including chef Rudolf…
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Tasty Tech
New opportunities spur high-tech logistics investments
The rising trend of purchasing perishable products online has led to new opportunities and cha…
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Tasty Events
EU serves virtual olives, oil and dairy in Singapore
The European Union (EU) recently hosted a webinar highlighting olives, olive oils and dairy prod…
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Tasty Trends
Science is key to better agriculture, says FAO
Science, policy and capacity key to the future of agriculture, said Qu Dongyu, Director General …
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Tasty Eats
More plant-based meats showing up on Asian plates
The growing popularity of alternative meat has spurred food companies to present consumers with …
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Tasty Sip
Aluminium body awards double certification to Spanish brewery
The Aluminium Stewardship Initiative (ASI) recently awarded an ASI Performance Standard and Chai…
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Tasty Tech
COVID-19 lockdowns boon for food delivery business
The challenges faced by the global foodservice industry last year spurred significant growth in …
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Tasty Trends
Singapore’s Halal dining scene thriving said new report
Singapore’s domestic Halal dining market will continue to grow, with local Muslim millennials a …
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Tasty Eats
‘Social’ steakhouse introduces communal dining concept
Last month, the Fat Belly Social Steakhouse (FBSS) made its dining debut in Singapore. The 60-se…
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Tasty Leads
Growth in store for the fast-food sector
The global fast-food market will grow by US$75 billion during 2020-2024. But despite the growth …
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Tasty Bits
Japanese culinary certification now online
The Japanese Culinary Academy Certification Association launched an English website for oversea…
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