Virtual event on sustainable food innovations

The Singapore Management University (SMU)'s Institute of Innovation & Entrepreneurship is organising a virtual event called Changemakers Conversations: Urban Sustainability. Scheduled on the 9th of December 2020, SMU together with Wavemaker Partners will round up industry players from agri-tech start-ups for a “down-to-earth discussion". Topics to be tackled include sustainable food innovations, the green revolution and the circular economy.
Headlining the virtual discussion panel is Nick Halla, senior vice-president of Impossible Foods; Lin Fengru, CEO of Turtle Tree Labs; and Paul Gabie founder of ecoSPIRITS. Winston Chow, associate professor of Science, technology and Society at SMU; and Paul Santos, managing partner at Wavemaker are the moderators.
Register for free at this link:

(Image from Unsplash)

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