Multi-awarded hotel Parkroyal on Pickering in Singapore has introduced various sustainability initiatives in support of Earth Hour 2019, which takes place on end of this month.
In addition to switching off all non-essential lighting at the Chinatown landmark from 8:30pm to 9:30pm, the hotel will encourage its guests to pledge SG$1 (US$.74) to event organiser World Wide Fund for Nature (WWF) Singapore. The proceeds will be used to support WWF-Singapore’s sustainability efforts.
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| Beyond Burgers will be part of Parkroyal's earth-friendly menu |
Also, the hotel’s Lime Restaurant will make it easier for meat lovers who are equally passionate about saving Mother Earth to switch to a meat-less diet and reduce their environmental impact. A ‘Green-on-the-Go’ pop-up stall will be located outside the restaurant, where the plant- based Beyond Burger will be sold. Known for its uncanny similarities to meat in both look and taste, this gluten-free and soy-free burger patty will be available for take-away on weekdays from March 29 to April 12, and on March 30, in celebration of Earth Hour.
What’s more, eco-warriors who bring along their very own reusable cup will be rewarded with a complimentary serving of Lime’s signature Limenade.
Lastly, Parkroyal will also be pledging its support for the
Green Monday movement as part of the hotel’s commitment to
back causes that advocate environmental responsibility. Diners
craving for a meat-free, guilt-free indulgence can look forward to a
new plant-based a-la-carte menu which includes dishes such as the aforementioned Beyond Burger; Fishless Fish and Chips; Wasabi Crab Meat Ball; and Coconut Chocolate Mousse Cake with Lemon Lime Sorbet, which will make its debut on Earth Day on April 22, 2019.
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