New F&B insights 'shaped' by COVID-19 pandemic
“What will the future of dining look like in a post-COVID world?” Hotel chain Marriot International…
“What will the future of dining look like in a post-COVID world?” Hotel chain Marriot International…
The global lentil protein market will expand at a CAGR of 4.9% between 2020 and 2030, said a new st…
The pandemic created an opportunity for Mango Tree and Coca Restaurants Worldwide to fine-tune its …
The Taste Gourmet Group in Hong Kong has entered into a joint venture with the WH Group and its sub…
With Singapore's Phase 2 reopening on 19 June and Father's Day coming this weekend, restaur…
Global consumer interest and demand for plant-based meat alternatives are significantly increasing.…
Various hotels in Singapore has rolled out their delivery and takeaway services to cater to diners&…
The COVID-19 has altered daily routines with many becoming home-…
The Lime restaurant at the ParkRoyal Collection Pickering in Singapore is introducing its all-new P…
Abundant seafood treasures await diners at One Farrer Hotel’s Escape Restaurant & Lounge in Sin…
Carpigiani Gelato University is hosting an e-learning project on the art of gelato making starting …
Yotel Singapore’s Komyuniti Bar is unveiling KOM-pairs, a monthly menu inspired by unique ingredien…
Kohei Ogata, head of Chocolate Academy in Tokyo, leads the way in exploring new and creative Ruby…
Melco Resorts & Entertainment has been honoured by the Black Pearl Restaurant Guide 2020 with a…
Award-winning cook and best-selling author Helen Le is now the new Culinary Ambassador of Sheraton …
Vernon Rego, chef de partie for Events at Grand Hyatt Melbourne has emerged champion in the Asia Pa…
The Ritz-Carlton Hong Kong’s Tosca di Angelo restaurant is celebrating the unbound talents of ama…
Afternoon teas are becoming more experiential, with some tea rooms across the region inviting diner…
Fish Head Curry by chef Rossham Rosli Sunway Hotels & Resorts, the hospitality division of Mala…
Two Singapore restaurants, namely Odette and Les Amis received their third Michelin Guide Singapore…