SG hotels whip out delivery services to ease ‘Circuit Breaker’ cravings

Various hotels in Singapore has rolled out their delivery and takeaway services to cater to diners' cravings for the hotels' signature dishes during the republic's "Circuit Breaker" lockdown period.The Pan Pacific Hotels Group (PPHG) is now offering island-wide online delivery and takeaway meals from its acclaimed restaurants. These include Keyaki, Hai Tien Lo and Pacific Marketplace at Pan Pacific Singapore, Si Chuan Dou Hua and Ginger at ParkRoyal on Beach Road as well as Spice Brasserie at ParkRoyal on Kitchener Road.The restaurants are offering familiar local and western favourites such as heritage chicken rice and gourmet meat roasts. There are also healthy double-boiled soups and wholesome salads, excellent Japanese wagyu beef and mouth-watering Sichuan-styled dishes such as spicy bean curd. PPHG said it wants to ensure that all palates and occasions are taken care of as diners stay united to curb hunger pangs. More critically, mitigating the spread of COVID-19 by staying home and just ordering online. The meals are available in convenient bento boxes, set menus or à la carte orders via the circuit breaker measures announced by the Singapore government, One Farrer Hotel’s Escape Restaurant & Lounge said it hopes to continue to provide award-winning epicurean delights at a great value while complying with legislation put in place to curb the spread of COVID-19. Its ‘Destination Dining’ curated menu is composed of affordable international bento sets, alongside signature dishes from the award-winning restaurant’s a la carte repertoire. Available for takeaway or delivery to select locations, diners may enjoy a globe-trotting epicurean adventure from the comfort of home with the Destination Dining bento sets such as Asian, Indian, Japanese and Western styles. For online orders and full menu, call (+65) 67057828.Sofitel Singapore City Centre’s award-winning Racine Restaurant is offering diners in the Tanjong Pagar district breakfast, lunch or dinner. Its curated list of takeaway menu items includes the restaurant's signature deep-fried frog legs with Szechuan Spice. There are also hearty mains such as the classic seafood laksa or opt for a lighter choice with the eatery’s selection of gourmet bowls, such as the famous Teriyaki chicken bowl, and Norwegian salmon gourmet bowl. For enquiries or orders, email or call (+65) 6428 5110.

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